Atlantic cod Gadus morhua loin /skinless/ 140-180g, 10 % glaze. Pine bone out, perfect for frying and baking.
Atlantic cod is caught mainly in the northern waters of the Atlantic Ocean, including regions such as: Barents Sea, Norwegian Sea, North Sea.
Atlantic cod meat is: delicate: it is white, soft and delicate, which makes it easy to prepare and very appetizing, low-fat: is an excellent choice for people who care about a healthy diet, rich in protein: is a source of high-quality protein, necessary for the construction and regeneration, rich in vitamins and minerals: contains vitamins such as B12, D and minerals such as selenium and phosphorus, with low calorie content: an ideal choice for people who want to reduce calories without sacrificing nutritional value.
